Book
Dutch

Soep, bouillon, brood

Rachel Allen (author), Maja Smend (photographer), Joanne Murphy (photographer)
Soep als starter van een diner, als hoofdmaaltijd, als opkikker tussendoor: soep is ideaal en lekker voor elke gelegenheid. Verwarmend, energieopwekkend, vullend of juist fris: met soep kun je alle kanten op. Van klassiekers als soup au pistou en vichyssoise tot minder bekende combinaties als soep van geroosterde pastinaak met cannellinibonen, salie en knoflook of een gekoelde komkommersoep met dr
Subject
Soepen, Bouillons, Brood
Title
Soep, bouillon, brood
Author
Rachel Allen
Photographer
Maja Smend Joanne Murphy
Illustrator
Jessica Hart
Language
Dutch
Original language
English
Original title
Soup, broth, bread
Publisher
Zwolle: Good Cook, 2022
288 p. : ill.
ISBN
9789461432698 (hardback)

About Rachel Allen

Rachel Allen (née O'Neill) is an Irish celebrity chef, known for her work on television and as a writer. She has often appeared on Raidió Teilifís Éireann (RTÉ).

Career as chef and writer

Allen went to the Ballymaloe Cookery School at the age of 18. After graduating from the school she cooked at the Ballymaloe House Hotel, eventually returning first to test recipes and then to teach at the school. She worked for a while as a caterer in Vancouver before returning to teach at Ballymaloe Cookery School.

In September 2004, RTÉ broadcast Allen's first series in Ireland Rachel's Favourite Food, which has also been broadcast in Australia, Canada and Europe, and elsewhere. A book, Rachel's Favourite Food, accompanied the series, published by Gill & Macmillan. Two further TV series and books followed, Rachel's Favourite Food for Friends and Rachel's …Read more on Wikipedia